Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Grilling Hamburgers (Burgers)

1x1
Date: 07/07/2005 Topic: Food Tips and Info > BBQ and Grill  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down
Tips for grilling hamburgers. Post your ideas.
Jump to Feedback | Post feedback
Related Links:
Previous: Daily Thrifty Tips - July 7, 2005 ThriftyFun Next: Preparing Walls for Painting
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post By Renee (Guest Post) (03/19/2006)
I've been using my charcoal grill this winter. My hamburgers are done, but still are bright pink in the middle. The juices are running clear. Does anyone know why and what should I do?
nehbanik74 @yahoo.com


Post By Nathan (Guest Post) (08/01/2005)
How do you minimize flare ups from the hamburger meat, and do you cook it with indirect or direct heat? I know you can use a spray bottle or cup of water but it's a constant thing and if you keep opening the grill you lose alot of the smoke flavor, what do I do?


Post by quickcooker (41) | (07/07/2005)
Profile |Contact
For the best hamburgers, always buy the cheapest regular ground beef to make juicy burgers. (Someone mentioned putting butter inside for juiciness. No need when you buy the cheapest hamburger). Also, 2 big mistakes and many people do that makes me cringe when I see them cook burgers is that "Squeeze" them with the back of a turner. There goes all the juiciness that the burger has, right out of the burger. Refrain from "Mashing" your burgers. Makes for a dry burger. I get 4 burgers out of a pound of regular hamburger meat, so they don't shrink that badly. Also, another tip is, don't turn your burger but one time. Cook on the first side till the juices start coming up on the top side, then flip them only when they are browned properly on the first side. Salt and pepper the top side after you flip the burger that has browned on the first side. Then add cheese if you so desire after you have added your salt and pepper. You will have moist and juicy burgers this way. This will work on the grill cooked on high at first, then turned down to medium on a gas grill, and also in a skillet cooked on medium.

Hope you will try these tips. You will have great burgers.

Linda


Post By Joan (Guest Post) (07/07/2005)
When I make my burgers I put in the middle of 2 skinny hamburgs my favorite cheese and cooked bacon bits (the real stuff). So delicious


Post by ThriftyFun (4042) | (07/07/2005)
Profile |Blog! |Contact
When grilling out this summer, try bacon bits in with the hamburger meat, gives it a great flavor.

By Belinda Nelson


Post by ILuvDobes (287) | (07/02/2005)
Profile |Contact
I use either ground chuck or ground sirloin and cook on a charcoal grill.

When making the patties, I put a chunk of butter in the center and they turn out so juicy!

Jennifer
Northern Virginia


Post by ThriftyFun (4042) | (06/30/2005)
Profile |Blog! |Contact
While grilling hamburgers, poke a hole through the middle before putting on the grill. The hole will close during cooking and you won't have to worry about the middle being cooked.

By KELLY PATRONSKI


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.