Peanut Butter Custard Pie
- 4 eggs, slightly beaten
- 1/4 tsp. salt
- 1 cup light corn syrup
- 2 cups milk, scalded
- 1/2 tsp. vanilla
- 1/3 cup peanut butter
Combine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
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