Viva La Chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 small jars salsa - or to taste
- 1 diced onion
- 4 double chicken breasts
Cook chicken breasts; remove meat from bone and cut in large pieces. Cut 1/2 package of corn tortillas into strips and place in a large shallow greased casserole. Add 3 tablespoons of chicken broth on top, alternate chicken and salsa. Add lots of cheddar cheese on top and bake at 300 degrees F, covered for 1 hour. This can be prepared the day before. A few slices of ripe olives may be added. Serves 8.
By Robin from Washington, IA
February 6, 20090 found this helpful
Sorry, I dont get it. When do you use the soups?
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