Heat olive oil in a skillet. Cut Kielbasa sausage into 1/2 inch circles. Add sausage, chopped yellow onion, and minced garlic. Saute for 15 minutes. Add kidney beans, chicken broth, and cayenne pepper. Turn heat to medium-low, cover, and cook for 45 minutes.
Serve with hot cooked rice and plenty of Louisiana hot sauce. Leftovers taste even better the next day! This serves 4 hungry people.
By Maureen from Carlsbad, CA
How much would one Kielbasa sausage be - 1 kg? And what is Kielbasa sausage? Could I use any kind of sausage? Thanks! God bless!
I received a message with info on the Kielbasa sausage, but now I've lost it!! Thank you! to whoever posted. However, I have never seen Polska Kielbasa in our shops (Republic of South Africa), but will try local Boerewors or pork sausage.
God bless you, wherever you are.
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