Heat 2 Tbsp. olive oil in a skillet. Add 1 Kielbasa sausage that has been sliced into 1/2 inch circles, 1 chopped yellow onion, and 4 minced garlic cloves. Saute 15 minutes. Add 3 cans of kidney beans (undrained), 1 can of chicken broth, and 1/2 tsp. cayenne pepper. Turn heat to medium-low, cover, and cook for 45 minutes.
Serve with hot cooked rice and plenty of Louisiana hot sauce. Leftovers taste even better the next day!
I received a message with info on the Kielbasa sausage, but now I've lost it!! Thank you! to whoever posted. However, I have never seen Polska Kielbasa in our shops (Republic of South Africa), but will try local Boerewors or pork sausage. God bless you, wherever you are.
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