Snow Peas and Potatoes

Ingredients

• 2 Tbsp. butter or margarine
• 4 small new potatoes, quartered
• 1 lb. fresh snow peas
• 1 small onion, sliced in rings
• 1/2 tsp. salt

Directions

In heavy skillet, melt butter. Add potatoes and fry over medium heat until golden and crisp. Add snow peas, onion, and salt and fry for 5-7 minutes until peas are crisp and tender.

By Robin from Washington, IA