Baked Lemon Halibut
- 2 lbs. halibut steak
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. grated onion
- 1/4 cup melted margarine or butter
Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture. Bake for 25-30 minutes at 350 degree F or until fish flakes easily with a fork but is still moist. Top can be sprinkled with chopped parsley and paprika. Serve with rice or mashed potatoes.
Source: A friend Maureen
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 5, 2016 at 2:18:43 PM on 10.0.1.220 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us