Baked Lemon Halibut
- 2 lbs. halibut steak
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. grated onion
- 1/4 cup melted margarine or butter
Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture. Bake for 25-30 minutes at 350 degree F or until fish flakes easily with a fork but is still moist. Top can be sprinkled with chopped parsley and paprika. Serve with rice or mashed potatoes.
Source: A friend Maureen
By Raymonde from North Bay, Ontario
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