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English Pea Casserole

Ingredients

  • 1 cup celery
  • 1 cup onion
  • 1 can sliced water chestnuts
  • 1 jar pimento
  • 2 packages frozen peas
  • 1 can mushroom soup
  • 1 cup margarine

Directions

Chop celery, onion, water chestnuts and pimento. Cook peas and drain. Blend ingredients. Put into greased 1 1/2 quart-2 quart baking dish. Bake at 350 degrees F for 30 minutes. Freezes well.

By Robin from Washington, IA

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