Fresh Vegetable Chicken Salad

Ingredients

  • 6 cups torn salad greens
  • 2 1/2 cups chopped cooked boneless skinless chicken breasts
  • 2 large tomatoes, chopped (about 2 cups)
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  • 4 medium carrots, shredded (about 2 cups)
  • 1/2 cup Ranch dressing

Directions

Toss salad greens with chicken, tomatoes and carrots in large bowl. Add dressing; mix lightly. Divide evenly among 4 individual servings plates.

By Connie from Oden, Arkansas

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