VegetableSalads
To Top

Fresh Vegetable Chicken Salad

Ingredients

  • 6 cups torn salad greens
  • 2 1/2 cups chopped cooked boneless skinless chicken breasts
  • 2 large tomatoes, chopped (about 2 cups)
  • 4 medium carrots, shredded (about 2 cups)
  • 1/2 cup Ranch dressing

Directions

Toss salad greens with chicken, tomatoes and carrots in large bowl. Add dressing; mix lightly. Divide evenly among 4 individual servings plates.

By Connie from Oden, Arkansas

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Salads VegetableMay 18, 2007
Guides
Vietnamese Chicken Salad (Goi Ga)
Making Vietnamese Chicken Salad (Goi Ga)
finished dish
Chicken Vegetable Fried Rice Recipe
Vegetable Salad
Vegetable Salad Recipes
Jello
Jello Vegetable Salad Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/25 20:16:58 in 2 secs.
Loading Something Awesome!