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Quick Turkey Casserole |
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Ingredients
- 4 cups potato chips
- 2 cans cream of celery soup
- 2 cups cooked turkey (cubed)
- 1/4 tsp. pepper
- dash salt
- 1/8 tsp. nutmeg
Directions
Crush 3 cups potato chips lightly and place in a 2 qt. casserole. Combine the soup, turkey, pepper, salt and nutmeg. Heat slowly until hot, then pour over potato chips. Top with the remaining chips and bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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RE: Quick Turkey Casserole
Oh thanks .... something besides soup :)
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