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Uses for Sour Milk

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Date: 07/22/2005 Topics: Brainstorms > Food | Food Tips & Info > Food Fixes  
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I have almost a gallon of sour milk. What can I do with it other than throw it away? Can I make something with it?

Thank you,
Sandy
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By Debs (Guest Post)
I would still like to use the sour milk for cereal, can you add sugar or something else to make it taste better? And thanks for all the great suggestions!

Posted on 01/13/2007 | Report Spam or Abuse

By Mirraelle. Wales (Guest Post)
Sour milk makes the nicest scones (biscuits for those who are American). You can also use yogurt or sour yogurt

Posted on 05/23/2006 | Report Spam or Abuse

By Kerry (Guest Post)
Milk is supposed to be good 7 days past the sell-by date. I just returned some sour milk to the store where I purchased it and got a free replacement gallon even though it had expired 3 days earlier.

Posted on 10/31/2005 | Report Spam or Abuse

By BrookesMommy (41) Contact
Pour the sour milk into the soil of your plants.

Posted on 08/16/2005 | Report Spam or Abuse

By valery (83) Profile Contact
I have one question as for the uses for sour milk. Isn't it bad when it sours? Won't you get sick from it? I had no idea you could use it for eating. That is great information.

Posted on 07/29/2005 | Report Spam or Abuse

By 1bigmama (Guest Post)
If you have a septic tank pour it down the toilet. The enzymes in the milk will help clean your septic tank. It helps.

Posted on 07/25/2005 | Report Spam or Abuse

By ROSA (Guest Post)
Pour it in the garden pour it in your compost pile ( you do have one don't you ) :-) use it to water your plants outside , and roses love it !

Posted on 07/24/2005 | Report Spam or Abuse

By Carol Tewksbury (Guest Post)
Two words Bananna bread.

Posted on 07/24/2005 | Report Spam or Abuse

By Linda (Guest Post)
Use in recipes calling for buttermilk.

Posted on 07/23/2005 | Report Spam or Abuse

By TONI BOYLE (Guest Post)
I HAVE SOME FRIENDS WHO GROW ROSES [BEAUTIFUL I MIGHT ADD] AND THEY GIVE THEM MILK EVERY COUPLE OF MONTHS,SO WHY NOT USE THE SOUR MILK,ALL THE NUTRIENTS ARE SILL THERE.NOW ALL YOU ROSE GROWERS THIS IS JUST SOMETHING A FRIEND DOES SO I DONT KNOW MYSELF.I CAN KILL A ARTIFICIAL PLANT IF YOU KNOW WHAT I MEAN...

Posted on 07/23/2005 | Report Spam or Abuse

By dsbaby14 (63) Contact
I have also made biscuits, pancakes, and bread pudding,

Posted on 07/22/2005 | Report Spam or Abuse

By suzq (Guest Post)
I would freeze it in small containers in the amounts that my recipes call for...such as butter tubs...use it in baking...biscuits, pancakes, etc...

Posted on 07/22/2005 | Report Spam or Abuse

By Sharon,Ky (Guest Post)
I've used it in biscuits.It's about the same as adding buttermilk and doesn't affect the taste. Now some may say it's not HEALTHY. I ain't dead yet!

Posted on 07/22/2005 | Report Spam or Abuse

By Seagrape (Guest Post)
Let it sit at room temperature until it curdles (or "clabbers"). Line a large bowl with about 4 layers of cheese cloth and pour the sour milk into the bowl. Bring up corners and tie the gloppy mess securely by winding sturdy string around it several times. Suspend it and let it drain over the bowl overnight and in the morning you will have cottage cheese. As for the liquid part I suppose you could use it in soup or gravy or else mix it with dry dog or cat food.

Posted on 07/22/2005 | Report Spam or Abuse

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