Making biscuits and pancakes is a good use for sour milk. Also, if you mash potatoes, it is fine to use this. Even a casserole (such as would need milk) Other than being a little yucky to drink, sour milk can still be used for cooking. :)
By
01/03/2011
Only raw milk sours properly. Any milk that's been pasteurized will only rot and never sour. But if you have access to raw milk and it sours you can use it interchangeably with buttermilk. Its delish and tastes like a a mellow buttermilk. You can add lemon juice to pasteurized milk to try and approximate soured milk, but its just not the same. If you ask me just use buttermilk. Most States make it really hard our outright ban raw milk because of some wonky misguided drive to sterilize the planet.
By
11/24/2010
I remember a chocolate cake that called for sour milk and you can also make pancakes and biscuits with it.
By
11/24/2010
Not an attack, just a note: Americans (most anyway) know what scones are. ;)
By
11/23/2010
There should be all kinds of recipes using sour milk. I would google recipes for sour milk and see what comes up.