Ingredients
- 1 package cream cheese, softened (8oz.)
- 1 cup peanut butter (creamy or chunky)
- 1 cup powdered sugar
- 1 container frozen whipped topping, thawed
- 1 prepared graham cracker pie crust
Directions
In large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping; spoon into crust. Refrigerate until chilled, at least 5 hours.
By Robin from Washington, IA
Related: 
Peanut Butter Pie Recipes
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