- 3 - 4 lbs. chicken
- 2 1/2 quarts. water
- 2 1/2 tsp. salt
- 1 celery stick
- 1 small onion
- 2 bay leaves
- 1 cup rice
Bring chicken to boil in water. Add celery and seasonings. Simmer several hours until tender. (Add more water, if necessary). Drain broth into sauce pan. Wash rice. Add to broth and cook until tender.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 14, 2017 at 9:36:43 PM on 10.0.2.64 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us