Sausage With Wild Rice

Ingredients

• 2 lb. sausage
• 1 can mushroom soup
• 2 cups onion, chopped
• 1 box Uncle Ben's wild rice or brown rice
• 2 cups chopped celery
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• 6 slices toast, cut in squares
• 2 cans chicken rice soup

Directions

Cook rice until water is absorbed. Brown sausage and drain. Combine all ingredients and bake 1 hour at 350 degrees F in a 9x13 inch pan.

By Robin from Washington, IA