Sausage With Wild Rice
- 2 lb. sausage
- 1 can mushroom soup
- 2 cups onion, chopped
- 1 box Uncle Ben's wild rice or brown rice
- 2 cups chopped celery
- 6 slices toast, cut in squares
- 2 cans chicken rice soup
Cook rice until water is absorbed. Brown sausage and drain. Combine all ingredients and bake 1 hour at 350 degrees F in a 9x13 inch pan.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 27, 2016 at 12:20:17 PM on 10.0.1.154 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us