Cranberry Jello Salad
Very colorful and tasty! I get many compliments on this recipe. I usually double the recipe as we enjoy it very much.
Ingredients:
- 1 small pkg. Raspberry Jello (I use sugar free)
- 1 cup boiling water
- 1/2 cup orange juice
- 1/2 cup crushed pineapple, drained (I use 1/2 of a small can with no sugar added)
- 1 can whole cranberry sauce
Directions:
Dissolve jello with water and add orange juice. Let it set a bit. Add pineapple and cranberry sauce. Mix well and chill. Stir before serving. Enjoy!
Source: My friend, Debbie.
By Annette from Bangor, ME
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Variations
Cranberry Jello Salad
Love the raspberry sherbet in this recipe!
Ingredients:
- 1 (6 oz.) pkg. raspberry gelatin
- 1 1/4 cups boiling water
- 1 can cranberry sauce
- 1 pint raspberry sherbet
Directions:
Dissolve gelatin in boiling water. Stir in cranberry sauce and sherbet. Continue to stir until the sherbet is melted and smooth. Chill until firm. Either whole cranberry sauce or plain sauce may be used.
Servings:
8-12
Prep Time:
15-20 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
Shared on: 10/10/2011
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Ingredients
- 1 lb. cranberries
- 1/4 lb. marshmallows
- 1 small can crushed pineapple, undrained
- 1 cup sugar
- 1 package cherry gelatin
- 1 cup boiling water
- 1/2 cup whipped cream
Directions
Wash cranberries and put cranberries and marshmallows through food processor, add sugar and undrained pineapple, and let stand about 2 hours. Dissolve gelatin in boiling water and let cool.combine with cranberry mixture. Fold in whipped cream and pour into mold. Set in refrigerator.
By Robin from Washington, IA
Ingredients:
- 2 cup cranberries
- 1 cup water
- 1 cup sugar
- 1 pkg. raspberry gelatin (3oz.)
- 1 can mandarin oranges
Directions:
Cook cranberries in boiling water until soft. Add sugar and dissolve. Add gelatin; when cool, add 1 can mandarin oranges (drained) and chopped celery, if desired. Refrigerate.
By Robin from Washington, IA
RE: Cranberry Jello Salad
Sounds good. I can't eat cranberry sauce because I'm diabetic. I'm going to make this tonight with sugar-free sweetner. Thanks. (11/25/2009)
By wasshrunk
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