Cranberry Jello Salad
Very colorful and tasty! I get many compliments on this recipe. I usually double the recipe as we enjoy it very much.
- 1 small pkg. Raspberry Jello (I use sugar free)
- 1 cup boiling water
- 1/2 cup orange juice
- 1/2 cup crushed pineapple, drained (I use 1/2 of a small can with no sugar added)
- 1 can whole cranberry sauce
Dissolve jello with water and add orange juice. Let it set a bit. Add pineapple and cranberry sauce. Mix well and chill. Stir before serving. Enjoy!
Source: My friend, Debbie.
By Annette from Bangor, ME
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