Russian Tea Cakes

Ingredients

  • 1/2 cup powdered sugar
  • 1 cup margarine
  • 2 cups flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3/4 cup walnuts, chopped

Directions

Ad

Cream margarine, sugar and vanilla together. Add flour, salt & nuts. Roll into small balls. bake on cookie sheet at 375 degrees F for 12-15 minutes until delicate brown. Watch closely! Cool slightly and shake in a bag of powdered sugar. When cool, shake in powdered sugar again.

By Robin from Washington, IA

Comments

November 18, 20080 found this helpful

thanks~!~! These are so yummy.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts CookiesNovember 18, 2008
Guides
Russian Tea
Russian Tea Recipes
Fondant cake.
Decorating Cakes With Fondant
Thomas the Tank Cake
Making Character Cakes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:53:26 AM on 10.0.1.51 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!