Russian Tea Cakes
- 1/2 cup powdered sugar
- 1 cup margarine
- 2 cups flour
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3/4 cup walnuts, chopped
Cream margarine, sugar and vanilla together. Add flour, salt & nuts. Roll into small balls. bake on cookie sheet at 375 degrees F for 12-15 minutes until delicate brown. Watch closely! Cool slightly and shake in a bag of powdered sugar. When cool, shake in powdered sugar again.
By Robin from Washington, IA
November 18, 20080 found this helpful
thanks~!~! These are so yummy.
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