Russian Tea Cakes

Ingredients

  • 1/2 cup powdered sugar
  • 1 cup margarine
  • 2 cups flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3/4 cup walnuts, chopped
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Directions

Cream margarine, sugar and vanilla together. Add flour, salt & nuts. Roll into small balls. bake on cookie sheet at 375 degrees F for 12-15 minutes until delicate brown. Watch closely! Cool slightly and shake in a bag of powdered sugar. When cool, shake in powdered sugar again.

By Robin from Washington, IA

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November 18, 20080 found this helpful

thanks~!~! These are so yummy.

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