Russian Tea Cakes

Ingredients

• 1/2 cup powdered sugar
• 1 cup margarine
• 2 cups flour
• 1 tsp. vanilla
• 1/4 tsp. salt
• 3/4 cup walnuts, chopped

Directions

Cream margarine, sugar and vanilla together. Add flour, salt & nuts. Roll into small balls. bake on cookie sheet at 375 degrees F for 12-15 minutes until delicate brown. Watch closely! Cool slightly and shake in a bag of powdered sugar. When cool, shake in powdered sugar again.

By Robin from Washington, IA