Grape-Blueberry Jello Salad

Ingredients

  • 2 small packages grape Jello
  • 2 cups boiling water
  • 1 large can crushed pineapple with juice
  • 1 can blueberry pie filling
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Topping:

  • 1 package cream cheese (8 oz.)
  • 1 carton sour cream (8 oz.)
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup Cool Whip (or 1 whole small container)

Directions

Dissolve Jello in water, then add other ingredients. Put in a 9x13 inch dish and refrigerate until firm. Combine topping ingredients, then add Cool Whip to mixture and spread on top; refrigerate.

By Robin from Washington, IA

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