New Year's Day Punch
- 1 quart apple juice
- 1 cinnamon stick
- 4 cardamom pods, broken
- 6 whole cloves
- 1 bottle sparkling wine or champagne (can substitute ginger ale)
In a medium saucepan, combine the apple juice and spices. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Cool, and chill overnight in a large pitcher. To serve, strain the spiced juice into a punch bowl. Add the sparkling wine. Just before serving, add the ice.
Source: Old Farmer's Almanac
By Jodi from Aurora, CO
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