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Cranberry Bread

  • 4 c. flour
  • 2 c. sugar
  • 3 t. baking soda
  • 1 t. salt
  • 2 eggs
  • 4 T butter
  • 1 1/2 c. orange juice
  • 2 c. whole cranberries
  • 1 c. chopped walnuts


Sift together: flour, sugar, baking soda, and salt. In separate bowl mix eggs, butter (melted), orange juice, cranberries, and nuts. Mix well. Add liquid mix to dry mix and stir until blended. Place mixture into 1 regular size bread pan or combination or smaller pans. Bake at 325 degrees for 1 hour and 10 minutes. Remove from oven, cool and serve. Can be frozen after baking.

By Robin

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