Mix all ingredients. Divide into 12 balls. Roll each one into a 4-5 inch circle. In the center place approximately 1/4 cup rhubarb.
Mix crumbs and sprinkle a tablespoon or so over rhubarb. Bring dough over and pinch seam shut. Place on well greased large cake pan.
Boil syrup. Pour over dumplings. Bake at 350-375 degrees F for 1 hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!