Recipes > DessertsNovember 14, 2006

Rhubarb Dumplings

Rhubarb

  • 3 cups very finely chopped rhubarb

Dough

Ingredients

  • 3 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 cup margarine
  • 3/4 cup milk

Directions

Mix all ingredients. Divide into 12 balls. Roll each one into a 4-5 inch circle. In the center place approximately 1/4 cup rhubarb.

Crumbs

Ingredients

  • 1 cup brown sugar
  • 1/8 tsp. salt
  • 1 tsp. cinnamon
  • 3 Tbsp. butter

Directions

Mix crumbs and sprinkle a tablespoon or so over rhubarb. Bring dough over and pinch seam shut. Place on well greased large cake pan.

Syrup

Ingredients

  • 3 cups brown sugar
  • 3 cups water
  • 1/2 cup butter
  • 1/4 tsp. salt

Directions

Boil syrup. Pour over dumplings. Bake at 350-375 degrees F for 1 hour.

By Robin from Washington, IA

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