- 3 cups very finely chopped rhubarb
- 3 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 cup margarine
- 3/4 cup milk
Mix all ingredients. Divide into 12 balls. Roll each one into a 4-5 inch circle. In the center place approximately 1/4 cup rhubarb.
- 1 cup brown sugar
- 1/8 tsp. salt
- 1 tsp. cinnamon
- 3 Tbsp. butter
Mix crumbs and sprinkle a tablespoon or so over rhubarb. Bring dough over and pinch seam shut. Place on well greased large cake pan.
- 3 cups brown sugar
- 3 cups water
- 1/2 cup butter
- 1/4 tsp. salt
Boil syrup. Pour over dumplings. Bake at 350-375 degrees F for 1 hour.
By Robin from Washington, IA
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