No Cook Peanut Butter Fudge

I have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.

Joan from Chesapeake, VA

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May 25, 20070 found this helpful

Well, this one has 4 ingredients and uses confectioners sugar but otherwise it's a no cook fudge recipe: http://www.recipezaar.com/149131

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May 29, 20070 found this helpful

The recipe I have has six ingredients, but it is very good!! It is: 3/4 cup creamy peanut butter

1/2 cup margarine

1/2 cup light corn syrup

1 teaspoon vanilla

1/2 teaspoon salt

4 cups powdered sugar

Mix all ingredients except powdered sugar very well. Gradually add powdered sugar, 1 cup at a time. Knead until smooth. Put in 8x8 pan lined with foil and keep in fridge. Hope this is close to what you are looking for.

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May 29, 20070 found this helpful

You might try this one. I clipped it from a 1989 Home Cooking Magazine, and have never made it. It sounds really cheap and easy: Peanut Butter Squares. 2 cups peanut butter, 3 3/4 cups confectioner's sugar, 3/4 cup melted butter, 3/4 cup brown sugar, 3/4 teaspoon vanilla, 1 (16 oz.) package semisweet chocolate bits, 2 tablespoons butter. Combine first five ingredients; press into ungreased cookie sheet with sides or a jelly roll pan. Melt together chocolate bits and butter. Spread over peanut butter mixture. Chill 2 hours. If you leave off the chocolate topping, it's very close to what you asked for.

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May 29, 20070 found this helpful

Here's one I have -- now the same as you asked for, but you might like it. I'll keep looking.

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May 29, 20070 found this helpful

Here's one that has the same ingredients you mentioned, and a couple more. I'll keep looking.

No Cook Peanut Butter Fudge

3/4 c. peanut butter

1/2 c. soft butter

1/2 c. light corn syrup

4 1/2 c. powdered sugar

1/2 tsp. salt

Mix peanut butter, butter and syrup. Add salt and powdered sugar.

Knead like bread. Put in 8x8 pan.

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May 29, 20070 found this helpful

Here's a simple one to make. I'll keep looking for yours.

Easy Peanut Butter Fudge

1 tub chocolate icing-be sure to completely remove

any foil on the seal

1 18oz jar peanut butter-be sure to completely remove

any foil on the seal

Microwave both of the ingredients for 50 seconds.

Combine well. Spread in 8x5 dish (approx size).

Refrigerate.

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May 29, 20070 found this helpful

Sorry, I don't remember if I sent this one or not.

Peanut Butter Balls

1/4 pound of butter

1/2 pound peanut butter

3/4 pound powdered sugar

1/4 cup white Karo syrup

Chocolate for dipping(I use bark coating)

Mix all but chocolate and roll into 3/4 inch balls. Melt chocolate,

dip balls in and place on wax paper until dry. Makes about 40 balls

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May 29, 20070 found this helpful

I think this is the one I forgot to include.

PEANUT BUTTER AND CHOCOLATE LAYER FUDGE

(QUICK AND EASY)

1 pkg. (1 1/2 c.) chocolate chips

1 pkg. (1 1/2 c.) peanut butter chips

1 can (14 oz.) Borden Eagle Brand sweetened condensed milk

Melt peanut butter chips with 1/2 can (7 oz.) sweetened condensed

milk. Stir until smooth. Spread into foil lined 8 x 8 or similar

sized pan. Melt chocolate chips with 1/2 can (7 oz.) sweetened

condensed milk. Stir until smooth. Spread on top of peanut butter

mixture. Cool in refrigerator. Remove fudge from foil lined pan

and cut into 2 inch squares. Makes 32.

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December 12, 20080 found this helpful

Grandma's No-Cook Peanut Butter Fudge

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December 21, 20080 found this helpful

I made the the peanut butter chips & sweetened condensed milk version and it came out very waxy and it's so hard in the pan I can't get it out, any suggestions before I throw the whole mess out?

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December 17, 20100 found this helpful

2 cups of sugar

1 cup of milk

1 cup of jiffy peanut butter

Boil milk and sugar in a sauce pan until it comes to a rolling boil, making sure the sugar has melted.

Take pan off heat and add peanut butter and mix with mixer until smooth.

While still hot pour mixture into a round glass pie dish, "well that's what I use and found it works best. Also very lightly Spray the pie dish with non-stick spray, but just very lightly. Sometimes you can serve warm depending on thickness. you can chill and serve or leave out for room temp and then serve.

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