I have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.
Joan from Chesapeake, VA
Well, this one has 4 ingredients and uses confectioners sugar but otherwise it's a no cook fudge recipe: http://www.recipezaar.com/149131
The recipe I have has six ingredients, but it is very good!! It is: 3/4 cup creamy peanut butter
1/2 cup margarine
1/2 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon salt
4 cups powdered sugar
Mix all ingredients except powdered sugar very well. Gradually add powdered sugar, 1 cup at a time. Knead until smooth. Put in 8x8 pan lined with foil and keep in fridge. Hope this is close to what you are looking for.
You might try this one. I clipped it from a 1989 Home Cooking Magazine, and have never made it. It sounds really cheap and easy: Peanut Butter Squares. 2 cups peanut butter, 3 3/4 cups confectioner's sugar, 3/4 cup melted butter, 3/4 cup brown sugar, 3/4 teaspoon vanilla, 1 (16 oz.) package semisweet chocolate bits, 2 tablespoons butter. Combine first five ingredients; press into ungreased cookie sheet with sides or a jelly roll pan. Melt together chocolate bits and butter. Spread over peanut butter mixture. Chill 2 hours. If you leave off the chocolate topping, it's very close to what you asked for.
Here's one I have -- now the same as you asked for, but you might like it. I'll keep looking.
Here's one that has the same ingredients you mentioned, and a couple more. I'll keep looking.
No Cook Peanut Butter Fudge
3/4 c. peanut butter
1/2 c. soft butter
1/2 c. light corn syrup
4 1/2 c. powdered sugar
1/2 tsp. salt
Mix peanut butter, butter and syrup. Add salt and powdered sugar.
Knead like bread. Put in 8x8 pan.
Here's a simple one to make. I'll keep looking for yours.
Easy Peanut Butter Fudge
1 tub chocolate icing-be sure to completely remove
any foil on the seal
1 18oz jar peanut butter-be sure to completely remove
any foil on the seal
Microwave both of the ingredients for 50 seconds.
Combine well. Spread in 8x5 dish (approx size).
Sorry, I don't remember if I sent this one or not.
Peanut Butter Balls
1/4 pound of butter
1/2 pound peanut butter
3/4 pound powdered sugar
1/4 cup white Karo syrup
Chocolate for dipping(I use bark coating)
Mix all but chocolate and roll into 3/4 inch balls. Melt chocolate,
dip balls in and place on wax paper until dry. Makes about 40 balls
I think this is the one I forgot to include.
PEANUT BUTTER AND CHOCOLATE LAYER FUDGE
(QUICK AND EASY)
1 pkg. (1 1/2 c.) chocolate chips
1 pkg. (1 1/2 c.) peanut butter chips
1 can (14 oz.) Borden Eagle Brand sweetened condensed milk
Melt peanut butter chips with 1/2 can (7 oz.) sweetened condensed
milk. Stir until smooth. Spread into foil lined 8 x 8 or similar
sized pan. Melt chocolate chips with 1/2 can (7 oz.) sweetened
condensed milk. Stir until smooth. Spread on top of peanut butter
mixture. Cool in refrigerator. Remove fudge from foil lined pan
and cut into 2 inch squares. Makes 32.
Grandma's No-Cook Peanut Butter Fudge
I made the the peanut butter chips & sweetened condensed milk version and it came out very waxy and it's so hard in the pan I can't get it out, any suggestions before I throw the whole mess out?
2 cups of sugar
1 cup of milk
1 cup of jiffy peanut butter
Boil milk and sugar in a sauce pan until it comes to a rolling boil, making sure the sugar has melted.
Take pan off heat and add peanut butter and mix with mixer until smooth.
While still hot pour mixture into a round glass pie dish, "well that's what I use and found it works best. Also very lightly Spray the pie dish with non-stick spray, but just very lightly. Sometimes you can serve warm depending on thickness. you can chill and serve or leave out for room temp and then serve.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!