Cinnamon Rolls - Bread and Buns
- 4 cups warm water
- 3 pkgs. yeast
- 2 eggs (beaten)
- 1 cup sugar
- 1/2 cup melted margarine (not hot)
- 13 cups flour
- 1/3 cup margarine or butter (soft)
- 3 cups powdered sugar (sifted)
- 3 Tbsp. half and half
Combine this and knead well. Let rise until double in size. Make into buns and let rise again and bake at 350 degrees F for about 20 minutes.
For Butter Icing:
Blend margarine or butter and powdered sugar. Stir until smooth. Takes about 3 Tbsp. half and half.
By Robin from Washington, IA
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