Recipes > BreadsDecember 22, 2005

Cinnamon Rolls - Bread and Buns

Ingredients
  • 4 cups warm water
  • 3 pkgs. yeast
  • 2 eggs (beaten)
  • 1 cup sugar
  • 1/2 cup melted margarine (not hot)
  • 13 cups flour

Butter icing:

Ingredients
  • 1/3 cup margarine or butter (soft)
  • 3 cups powdered sugar (sifted)
  • 3 Tbsp. half and half

Directions

Combine this and knead well. Let rise until double in size. Make into buns and let rise again and bake at 350 degrees F for about 20 minutes.

For Butter Icing:

Blend margarine or butter and powdered sugar. Stir until smooth. Takes about 3 Tbsp. half and half.

By Robin from Washington, IA

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