From "A Charlie Brown Christmas" Recipe Series
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt, and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
By Jodi from Aurora, CO
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