- 4 hot dog buns, split
- 1/2 cup butter, melted
- 1/4 tsp. dried savory
- 1/4 tsp. paprika
- 1/2 tsp. celery seed
- 1/2 tsp. thyme
- cayenne pepper, to taste
- 1 cloves garlic, minced
Cut bun halves into 4 long strips each. Combine remaining ingredients in bowl, letting stand for several hours. Brush butter mixture on all sides of bread. Place on cookie sheet. Bake at 275 degrees F for 45-60 minutes or until lightly browned. Store in airtight container.
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