In a small saucepan, combine the first six ingredients. Cook and stir over medium heat for 5 minutes or until pears are tender. Pour into a greased 3 cup baking dish. In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and salt; cut in butter until crumbly. Stir in water. Sprinkle over pear mixture. Sprinkle with remaining sugar.
Bake, uncovered, at 375 degrees F for 20-25 minutes or until a toothpick inserted into topping comes out clean and topping is lightly browned. Serve warm with ice cream.
By Robin from Washington, IA
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