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Tomato Relish Wild's Ezy-sauce

I have lost my Ezy-sauce recipe book that I have had for years. I need the recipe for the tomato relish. It is not on the bottle anymore, but the sauce one is.

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Hoping you can help me. Thanks.

By Elaine from Melbourne, Australia

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February 2, 20100 found this helpful
Best Answer

Hi Elaine,

Ezy-sauce Tomato Relish Recipe.

Take word for word off of an old ezy-sauce bottle.

Put in a dish 8.5kg skinned ripe tomatoes {sliced} 3 kg onions {sliced} and 115 g salt. After 12 hours empty all into pan. When boiling add 4 level tablespoons of each mustard and curry powder {both mixed with water into thin paste} Now add 3 kg sugar and a bottle Ezy-sauce and boil about 2 1/2 hours. Ten minutes before end of boiling add 115 g flour made into a thin paste with water.

Happy saucing I have just finished making 3 batches of sauce and 2 batches of chutney

Regards Danielle

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February 15, 20110 found this helpful

(submitted via email)

I was reading the recipe for tomato chutney, the easy sauce one (original off the bottle) and they forgot to say to drain off the SALT before starting the cooking! Not a good mistake.

Kaye N.

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