social

Antipasto Salad


Gold Post Medal for All Time! 846 Posts

If you're like me you'll want to make up extra because it will keep up to a week in the fridge for more meals. The best part is that it tastes even better after marinating a day or two ;-) Be sure to keep the romaine separate from the body of the salad until serving so it remains crisp.

Advertisement

Ingredients:

  • Romaine lettuce, chopped
  • Summer sausage, ham or salami, cubed
  • Mozzarella or provolone cheese, cubed
  • Marinated artichoke hearts, quartered lengthwise (my favorite is the jarred Cara Mia)
  • Kalamata olives, pitted and halved
  • Plum tomatoes, cubed, or cherry tomatoes, halved
  • Pepperoncini, sliced (available jarred if you do not have access to fresh)
  • Parmesan cheese, shredded
  • Pepper
  • Balsamic or red wine vinegar
  • Extra virgin olive oil

Directions:

Combine all ingredients, except for the romaine, in a large bowl. Drizzle with vinegar and oil and toss. Spoon over individual plates of romaine and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes International ItalianDecember 11, 2009
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-22 15:51:35 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf12349253.tip.html