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By
11/19/2009
Immediately check the oil temperature and increase the flame so the oil temperature is maintained at 350 degrees F. If the temperature drops to 340 degrees F. or below, oil will begin to seep into the turkey. Fry about 3 to 4 minutes per pound, or about 35 to 42 minutes for a 10-12 pound turkey. Stay with the cooker at all times as the heat must be regulated. Good luck.
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