Orange Poppy Seed Muffins With Blueberries


  • 1 3/4 cups flour
  • 3/4 cups sugar
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. poppy seeds
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 1 egg, beaten
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  • 3/4 cup blueberries (fresh or frozen)
  • 1 Tbsp. dried orange peel
  • 1/4 cup oil
  • 1 Tbsp. orange juice


Combine flour, sugar, baking powder, poppy seeds, dried orange peel, and salt in a bowl. Add milk, oil, egg, and orange juice; stir just until mixed. Gently fold in blueberries. Bake at 350 degrees F for 25-30 minutes in a prepared muffin pan.

By Robin from Washington, IA


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