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Cheesy Squash Casserole

Have to credit Shirley Nebel for this one, too!

Ingredients:

  • 2 cups cooked squash, drained
  • 3/4 cup grated cheddar cheese
  • 2 tsp. onion flakes
  • 1/2 cup cream of mushroom soup
  • 1 egg, beaten
  • salt and pepper, to taste
  • 1 tsp. soft margarine
  • 3/4 cup cracker crumbs - mix of saltines and Cheese Nips

Directions:

Mix all ingredients together. Pour into greased pan. Sprinkle with more cheese and crackers. Bake 20 minutes at 425 degrees F. Makes 9x9 inch pan.

By Robin from Washington, IA

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