When peeling potatoes for mashed potatoes, save the peelings. Put the peelings in a bowl; season with seasoned salt, pepper, and a little Italian dressing; and toss. Bake, on a cookie sheet at 400 degrees F for about 20 minutes or until they are crispy. The are good for a quick and healthy snack. Hope you enjoy this frugal snack!
By Dorothy from New Creek, WV
This sounds really great. Can't wait to try it the only thing I would add is to remember to wash the potatoes before peeling.
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