Baked Potato Peels

When peeling potatoes for mashed potatoes, save the peelings. Put the peelings in a bowl; season with seasoned salt, pepper, and a little Italian dressing; and toss. Bake, on a cookie sheet at 400 degrees F for about 20 minutes or until they are crispy. The are good for a quick and healthy snack. Hope you enjoy this frugal snack!


By Dorothy from New Creek, WV

June 2, 20110 found this helpful

This sounds really great. Can't wait to try it the only thing I would add is to remember to wash the potatoes before peeling.

ReplyWas this helpful?Helpful? Yes
June 2, 20110 found this helpful

I assumed everyone would know that! lol. Thanks for the input!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Peeling a potato.
Uses for Potato Peels
< Previous
Food and Recipes Food Tips SnacksJune 1, 2011
Lemon Peel
Uses for Citrus Peels
Mashed potatoes with bacon and cheese.
Twice Baked Mashed Potato Recipes
Composting Citrus Peels
Composting Citrus Peels
Banana Peel
Uses for Banana Peels
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 2:08:59 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!