Baked Potato Peels

When peeling potatoes for mashed potatoes, save the peelings. Put the peelings in a bowl; season with seasoned salt, pepper, and a little Italian dressing; and toss. Bake, on a cookie sheet at 400 degrees F for about 20 minutes or until they are crispy. The are good for a quick and healthy snack. Hope you enjoy this frugal snack!


By Dorothy from New Creek, WV

June 2, 20110 found this helpful

This sounds really great. Can't wait to try it the only thing I would add is to remember to wash the potatoes before peeling.

ReplyWas this helpful?Helpful? Yes
June 2, 20110 found this helpful

I assumed everyone would know that! lol. Thanks for the input!

ReplyWas this helpful?Helpful? Yes

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Uses for Potato Peels
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