- 1 can cherry pie filling
- 1 medium size jar NON creamy horseradish
- 1 medium size jar pineapple or apricot preserves
- a little grated ginger, if you like
Cook all ingredients on medium for about 5 minutes, spoon into jars. You can refrigerate or process if you make a bigger batch to can. This stuff is tremendous on meat.
By Dee from Marianna, Florida
June 21, 20080 found this helpful
this sounds so good I love horseradish
Thank you for the tip
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