Recipes > CasserolesApril 22, 2008

Escalloped Chicken

Great, hearty cold weather recipe!

Ingredients:

1 boiled stewing chicken, cut into pieces
1/4 cup onion, chopped
1/2 cup celery, chopped
1/2 cup margarine
1 Tbsp. dried sage
salt and pepper, to taste
1 1/2 quart bread cubes
1/2 cup flour
4 cups chicken broth

Directions:

Saute onion and celery in margarine. Add sage, salt and pepper; stir into bread cubes. Spray or grease 9x13 inch pan. Place chicken pieces in pan. Put bread dressing on top. Make a thin gravy by stirring flour into chicken broth. Pour evenly over top of dressing. Bake at 350-375 degrees F for 45 minutes.

Servings: 12

Prep Time: 30 Minutes

Cooking Time: 45 Minutes

By Robin from Washington, IA

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