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By karen g (Guest Post)
11/20/2008
I separate the fat from the turkey broth or drippings. To thicken it, I mix can cream with the cornstarch. Let the broth come to a boil and whisk in the cornstarch mixture. Then at the end I do stir cream into gravy.
By
11/20/2008
The Cream Gravy recipe at the link below uses evap:
http://www.nikibone.com/recipe/gravy.html
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Making Turkey Gravy
