Turkey Gravy Using Evaporated Milk
Does anyone know how to make turkey gravy with evaporated milk?
By guest (Guest Post) Flag
November 20, 20080 found this helpful
I separate the fat from the turkey broth or drippings. To thicken it, I mix can cream with the cornstarch. Let the broth come to a boil and whisk in the cornstarch mixture. Then at the end I do stir cream into gravy.
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