I have been looking for a recipe for Chilli Wine because during my Naval Service all officers messes used Chilli Wine as a Condiment, similar to the now common use of Tabasco. I rather assumed it was created by the chefs, rather than purchased, and it was my impresion that it was simply leaving Chillis to soak in an alcoholic drink like Sherry, and then decanting the liquid into small droplet dispensers placed on the table. Any naval chefs around to help please?
Hi I'm from South Africa and love trying out new things. I would really appreciate it if you could email me the receipe - I'm sure my family would love to try it.
Hi Glenda I am in the local Herb group in Townsville. Can I please request that you email it to me at LeoQueeCathy at hot mail dot com? We love getting recipes or these things. If some members make it, I can get back to you on the best uses for it.
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