|
|
|
By
07/20/2005
The Canadian Flax Council says... "flax seed adds nutrition, taste and eye appeal to many of your favourite home-cooked foods." (note: cooked)
Ground flax is more easily digested than whole flax.
Here's some excellent info on flax: http://www.flaxcouncil.ca/recindex.htm
Cooked or cold, flax offers excellent fibre and many other nutritional benefits. To enjoy flax cold, sprinkle some on your yogurt or on your peanut butter sandwiches.
Add flax to your pancake mix or muffin mix, even into cookies, but reduce oil somewhat to allow for the extra oil in ground flaxseed
By Judi (Guest Post)
07/20/2005
The Health Food Store told me to get the nutrition from flax seed you should eat it cold. They said to stop adding it to food items that you cook.
Like ThriftyFun on Facebook
