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Add Milled Flax Seed to Meatloaf

To add nutrition to meatloaf and other foods, I add milled flax seed to it instead of oatmeal or bread. This way I am sneaking great nutrition into my families dinner, but they don't even know it.

By Bonnie

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By Judi (Guest Post)
July 20, 20050 found this helpful

The Health Food Store told me to get the nutrition from flax seed you should eat it cold. They said to stop adding it to food items that you cook.

 
July 20, 20050 found this helpful

The Canadian Flax Council says... "flax seed adds nutrition, taste and eye appeal to many of your favourite home-cooked foods." (note: cooked)

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Ground flax is more easily digested than whole flax.

Here's some excellent info on flax: www.flaxcouncil.ca/recindex.htm

Cooked or cold, flax offers excellent fibre and many other nutritional benefits. To enjoy flax cold, sprinkle some on your yogurt or on your peanut butter sandwiches.

Add flax to your pancake mix or muffin mix, even into cookies, but reduce oil somewhat to allow for the extra oil in ground flaxseed

 
August 7, 20130 found this helpful

Whole flax seeds are nutritious when cooked.

 

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