Recipe for Dry Garlic Spareribs

RE: Recipe for Dry Garlic Spareribs By Barbara. (Guest Post) Thank you so much to you all for the recipes! they all sound really good,I hope to try them all Barbara. Posted on 07/10/2008 | Report Spam or Abuse RE: Recipe for Dry Garlic Spareribs By PICO (468) Contact BREADED DRY SPARERIBS 4-5 lbs. ribs 3/4c soya sauce 3/4c water 4-6 cloves garlic,minced 1/2 tsp. onion salt 1 pkg. shake and bake coating mix 2c. cron flakes, crushed,fine Combine ribs with soya,water,garlic and onion salt Marinade at least 4 hours, preferably overnight. Drain, throw marinade away Mix shake and bake mix and corn flakes, put in plastic bag and shake the pieces to coat Bake 400deg. for @ 30-45 min depending on the size of the ribs. These will melt in your nouth Posted on 07/09/2008 | Report Spam or Abuse RE: Recipe for Dry Garlic Spareribs By (Guest Post) BREADED DRY SPARERIBS 4-5 lbs. ribs 3/4c soya sauce 3/4c water 4-6 cloves garlic,minced 1/2 tsp. onion salt 1 pkg. shake and bake coating mix 2c. cron flakes, crushed,fine Combine ribs with soya,water,garlic and onion salt Marinade at least 4 hours, preferably overnight. Drain, throw marinade away Mix shake and bake mix and corn flakes, put in plastic bag and shake the pieces to coat Bake 400deg. for @ 30-45 min depending on the size of the ribs. These will melt in your mouth Posted on 07/09/2008 | Report Spam or Abuse RE: Recipe for Dry Garlic Spareribs By patricia Hibbert (Guest Post) 3 tsp soya sauce 3 tbs vinegar (rice vinegar) 3 tbs garlic powder or salt 6 drops of sesame oil 2 pinches of pepper pinch of salt 3/4 c flour 1/2 c cornstarch veg oil for cooking Combine soya sauce and rice vinegar,garlic salt, pepper, sesame into large glass bowl, add ribs toss well marinate over night when ready add cooking oil,2 in deep ,heat in a strong bag add all the flour mixture,toss well fry in batches till brown and crisp. Very good Posted on 07/08/2008 | Report Spam or Abuse RE: Recipe for Dry Garlic Spareribs By ThriftyFun (3117) Profile Blog! Contact Here is a link to a good one that Connie posted: http://www.thriftyfun.com/tf45096254.tip.html Posted on 07/05/2008 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.