Recipes > Main DishesOctober 26, 2007

Recipe For Chicken Lo Mein

I would like a recipe or chicken lo mein.

Pat from Bowling Green, KY

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10/29/2007

Check out www.recipezaar.com
There are two recipes that have been reviewed by many people In the search area type in 128634, this recipe has been tried and rated by 33 people, and recipe number 16570 has been tried and rated by 28 people. Both look really yummy.

By Terri (Guest Post) 10/29/2007

1 lb. chicken breasts, cut into bite size pieces

Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ginger
1/2 lb. fresh mushrooms 1/4 lb. snow peas 2-3 green onions (1 inch pieces) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp. cornstarch 1 tsp. chicken bouillon 8 oz. linguini or lo mein noodles

In wok cook chicken (meat) until white. Remove. Put in bowl (cover to keep warm). Keep juices in wok. Saute vegetables in wok. Add a little sesame oil, oyster sauce; mix well. Cook until vegetables are slightly crisp. Add water, cornstarch, bouillon mixture. Stir. Add cooked chicken or meat. Stir-fry about 5 more minutes. Cook linguini "al dente". Place in large bowl. Top with chicken and vegetables. Toss lightly. Serve immediately.

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