|
Serving Food at Parties |
|
|
|
While it's easiest to put out a lot of food at once, you can save a lot of waste and possibly prevent some food poisoning by putting food out in smaller batches and replacing it as it runs out. This keeps food from sitting out all day (or all night) so any food that is leftover is still edible. If food needs to be left out for long periods of time, make sure it is properly cooled or kept warm using either ice or warming trays.
|
|
|
|
|
|
|
 |
|
RE: Serving Food at Parties
|
Post By GrammySheila (Guest Post)
(09/14/2006)
|
|
When I take something that needs to stay cold to an outdoor party in the summertime/warmer weather, I always take along a bowl much bigger than the bowl the food is in. I place ice in the big bowl, then place the food bowl on top of the ice. As the ice melts, keep replenishing it, this keeps the food cool as the day wears on.
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
