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Serving Food at Parties

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Date: 09/14/2006 Topic: Parties > Catering  
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While it's easiest to put out a lot of food at once, you can save a lot of waste and possibly prevent some food poisoning by putting food out in smaller batches and replacing it as it runs out. This keeps food from sitting out all day (or all night) so any food that is leftover is still edible. If food needs to be left out for long periods of time, make sure it is properly cooled or kept warm using either ice or warming trays.
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Post By GrammySheila (Guest Post) (09/14/2006)
When I take something that needs to stay cold to an outdoor party in the summertime/warmer weather, I always take along a bowl much bigger than the bowl the food is in. I place ice in the big bowl, then place the food bowl on top of the ice. As the ice melts, keep replenishing it, this keeps the food cool as the day wears on.


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