Bacon-Wrapped Pork Tenderloin With Maple Glaze


  • 1 pork tenderloin (about 1 lb.)
  • Bacon (about 7 slices)
  • Old style dijon mustard (such as Maille a L'ancenne)
  • Montreal steak spice (or any steak spice available)
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  • Pure maple syrup


Pre-heat oven to 350 degrees F. Place pork on a greased oven dish. Wrap pork with bacon. Brush mustard over top until it's evenly distributed. Sprinkle with Montreal steak spice, as desired.

Drizzle maple syrup over the pork and brush over meat until it's evenly distributed. Place dish in oven for 45 minutes, uncovered. Broil for 5 minutes or until bacon is crispy. let stand for 5 minutes before serving.

Source: Found this receipe in our local paper. It was submitted by a young lady by the name of Panela. Tried it and we found it delicious.

By Candis from Sudbury, Ontario


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