When making a cracker or cookie type crust for desserts, try sliding your hand into a plastic storage type bag and pressing the crust into the pan. Makes a lot less mess.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
