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Thank you Robin, Darlene, Marylin and Las Vegas Angel for today's recipes.
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I saw a recipe in a food magazine just recently for whole wheat rolls. you could freeze them and I thought I was going to make them but I lost the recipe. As I recall, you made the mix and made 3 little balls per roll and baked them in muffin tins and they turned out really classy. You could serve them or freeze them and reheat them again. I was wondering if anyone had the recipe.
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Today's Recipes
Ingredients
Directions
Heat oven to 350 degrees. Mix all ingredients except nuts. Put in casserole, sprinkle with nuts. Bake 40 min.
Serves 6
By Marylin
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Ingredients
Directions
Combine crushed graham crackers, sugar, and melted margarine. Press into 9x13 inch pan. Mix together vanilla pudding, vanilla ice cream and milk; spread over crust. Cool for 2 to 3 hours and top with small part of Cool Whip. Crush Butterfinger candy bars and put on top. Refrigerate.
By Robin
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Ingredients
Directions
Combine and bring to a boil the water and pudding. Add strawberries and Jello; cool. Add the frozen strawberries and pineapple. Fold in Cool Whip. Refrigerate for 2 hours.
By Robin
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Ingredients
Directions
Boil the red hots in the hot water until melted. Add to Jello. Stir until dissolved. Add cold water and applesauce. Chill until firm.
By Robin
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Ingredients
Directions
Combine all ingredients and freeze in any of the following ways:
1. Use an ice cream machine
2. Freeze in a metal pan or bowl until hard. Process in a food processor until mixture is a hard slush. Return to freezer until needed
3. Freeze in metal pan or bowl until barely firm. Beat by hand or electric mixer until slushy. Return to freezer until needed
Makes 6 servings
By Darlene in Mississauga
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This is my favorite crockpot roast recipe.
Ingredients
Place roast in crockpot. Sprinkle mixes over roast. Add 1 or 2 cups of water, depending on size of roast. Cook on low for 6-8 hours. Wonderful served with green beans and mashed potatoes.
By Las Vegas Angel
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Ingredients
Directions
Dandelions should be used before they blossom, as they become bitter after that time. Cut off the roots. Pick the greens over carefully and wash them well in several waters. Place them in a kettle. Add a little boiling water and boil until tender. Salt the water just before cooking is completed. When done, lift them into a colander. Press them to drain off the water and chop, Add butter, salt, and pepper; toss. Make sure they are good and tender before eating!
By Robin
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Ingredients
Directions
Put all in large bowl and mix together.
By Robin
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