To avoid the bitter taste of eggplant, salt both sides of the slices, let stand for 30 minutes, then rinse well in cool water. Pat the slices dry and use according to recipe.
Serves 8. Approximate per serving: 290 calories; 7 grams of fat
By Barb from Buffalo, NY
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Thank you for this recipe "Eggplant Pizza", what a wonderful new recipe for my files, I love Eggplant, and everything else this pizza has on it. It will be my next pizza that I make. I do make my own pizza dough from scratch in my bread maker on the dough cycle. I can't wait to try it.
Take good care and again thanks for this recipe,
Nancylee52 in Massachusetts
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