< Previous
To Top

Reusing Frying Oil

You can use fats over and over by straining them after each use. Fry slices of potato to remove fish, onion, or other strong flavored food odors.

By duckie-do from Cortez, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 10, 20100 found this helpful

There's a famous restaurant (Rutt's Hut?) that deep fries their hot dogs. They claim that the oil hasn't change since the restaurant was opened in the 1920's. They just keep adding fresh oil to keep it level, but the decades old oil is supposed to get more flavorful with each frying.

Reply Was this helpful? Yes
Ad
August 10, 20100 found this helpful

When I was a kid, we always had a grease can on the counter. It was aluminum & had a strainer built in, so you could pour the grease in & filter out the 'bits'. We just re-used it over & over. If the lever ran real low,you could see some 'sludge' in the bottom,so my mom would wipe it out with a paper towel & start again. Of course we all used shortening back then (or lard), so it was usually solid grease in the can,not liquid. And we lived in a high altitude where it never got very hot in the summer,so the stuff never went rancid either.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Close up of food being fried in a deep fat fryer
Reusing Frying Oil
< Previous
Categories
Food and Recipes Food Tips AdviceAugust 9, 2010
Guides
Disposing of Used Motor Oil, Used Motor Oil in a Gallon Jug
Disposing of Used Motor Oil
dirty garage floor
Removing Oil Stains from Garage Floor
frying pan birdbath
Making a Birdbath from a Frying Pan
Large Turkey in Deep Fryer
Deep Frying a Turkey
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/24 06:28:18 in 2 secs.
Loading Something Awesome!