1/3 c. dry white wine 1/4 c. olive oil 2 T. white wine vinegar 1/2 tsp. oregano 1/4 tsp. dry mustard pinch salt black pepper
Blend all in a small bowl with a wire whisk or by shaking in a jar.Store covered in the refrigerator. Keeps very well. Use over greensalad. Makes 3/4 cup.
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