Ingredients
- 1 can French style green beans
- 1 can small peas
- 1 small can pimento, diced
- 1 green pepper, diced
- 4 sticks celery, chopped
- 1 small onion, chopped
Dressing:
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup salad oil
- 1 Tbsp. salt
- 1/2 tsp. paprika
Directions
Drain well and mix the dressing. Pour over drained vegetables; let stand overnight. Serve.
By Robin from Washington, IA
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