Bean and Pea Salad

Ingredients

• 1 can French style green beans
• 1 can small peas
• 1 small can pimento, diced
• 1 green pepper, diced
• 4 sticks celery, chopped
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• 1 small onion, chopped

Dressing:

• 1 cup sugar
• 1 cup vinegar
• 1/2 cup salad oil
• 1 Tbsp. salt
• 1/2 tsp. paprika

Directions

Drain well and mix the dressing. Pour over drained vegetables; let stand overnight. Serve.

By Robin from Washington, IA