Instant Baked Potato Soup
- 1 box sour cream and chive potatoes
- 1 packet dry cheese sauce mix from boxed macaroni and cheese
- 1 Tbsp. bacon bits
Take packet of potatoes from box and break up slices into smaller pieces. Combine all ingredients and add to 2 cups milk and 1 cup water. Bring to a boil. Cover, reduce heat and simmer 8-10 minutes or until potatoes are tender. This can also be added into a decorative jar and placed in a gift basket.
What to do with the leftover macaroni, I use mine to make macaroni salad or add it my homemade vegetable soup.
By IMAQT1962 from ILLINOIS
September 29, 20060 found this helpful
Wow, this sure sounds easy and I'll bet it's pretty good. Thanks for sharing! I'll give it a try.
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