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Today's Recipes
Make cupcakes according to the box.
When cupcakes have cooled completely you may begin decorating.
Cut marshmallows in half. Cut chocolate chunks into thirds.
Peel open one end of the muffin paper just enough to fit in one half of a marshmallow for the chin.
Frost the cupcake including the marshmallow with the white frosting. It helps to get a little frosting by the open part of the paper cup so it can be "glued" back around the cake.
On top of where the marshmallow is place 3 to 4 slices of the chocolate chunks. This will make the mouth.
Place one chocolate chip for the nose, narrow part sticking up away from the skeleton's mouth.
Take two "Kisses" and place them upside down, tip pointing into the cake, to make the eyes.
Use the black gel to make a pupil in the eyes (I know skulls don't have eyes but thought it looked cuter that way). If you do not want to buy the black gel just for this you can take a toothpick and use a dab of the white frosting.
You could freeze or refrigerate these if they were not going to be eaten for a while to help set the frosting.
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Ingredients
Directions
Combine shortening, sugar, and eggs. Add mincemeat. Stir together remaining ingredients; add to liquid mix, gradually. Drop by teaspoon onto cookie sheet and bake approximately 12 minute at 375 degrees.
By Robin from Washington, IA
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Ingredients
Directions
Cream shortening and sugar; add egg, sour cream and flavoring. Sift together flour, soda and salt and add. Add chopped pecans and fruit. Drop by teaspoonfuls onto a greased cookie sheet and put a pecan half on each cookie. Bake at 350 degrees F for 10 to 12 minutes.
By Robin from Washington, IA
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Ingredients
Directions
In a large skillet, melt butter and add cumin and cayenne; cook and stir for 1 minute.
Remove from heat; stir in the pecans, sugar and salt till well coated.
Spread in a single layer on a well greased 15x10x1 inch jelly roll pan.
Bake at 300 degrees F for 25-30 minutes or till lightly browned, stirring occasionally.
Cool and store in an airtight container. Makes: 3 cups
Makes great gifts!
By Terri from Pahrump, NV
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Monster Cookies I
Ingredients
Directions
Mix in the order given. Drop by ice cream scoop on greased cookie sheet and flatten with a fork, about 6 to a cookie sheet. Bake for 12 minutes at 350 degrees. Yield 20 dozen.
By Robin from Washington, IA
Editor's Note: This looks like a fun one for a baking party with a bunch of preteens. You could cool and wrap then freeze each cookie for gift giving.
Monster Cookies II
Ingredients
Directions
Mix in the given order. Drop onto cookie sheet. Bake at 350 degrees F for 12 minutes.
By Robin from Washington, IA
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Ingredients
Directions
Cream shortening and sugar together. Add eggs and vanilla. Beat well. Add dry ingredients and mix well. Drop and bake at 350 degrees F for 10 minutes. Watch them closely. You can put nuts, chips, or raisins, anything of your choice in them.
By Robin from Washington, IA
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Ingredients
Directions
Dissolve jello in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla. Add gelatin & blend well.
Fold in stiffly whipped canned milk. This can be done with electric mixer.
Mix graham cracker crumbs and butter. Pack 2/3 of mixture on bottom of 9x13x2 inch pan or larger.
Add filling and sprinkle with remaing crumbs.Chill several hours or overnight.Cut into squares, serve plain or garnish with fruit.
12-16 servings.
By Vivian - Bellaire Beach, FL
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Just bought a Chinese cabbage at our little farm market and went to town with a Chinese inspired dinner. Please don't be afraid of trying the sauce! It was wonderful!
First, assemble the ingredients for the fried rice:
Ingredients
Directions
Peanut oil to coat the bottom and sides. Make sure the wok is hot before adding the oil.
Add in order given, cooking the onion, celery, green pepper and garlic a bit, first.
Sauce:
Ingredients
then add:
Directions
Our favorite thing to top the fried rice with is fried chicken livers. You can also use a boneless, skinless chicken breast, sliced very thin and stir fried in a hot wok. This can be marinated in soy and garlic, first if that sounds good to you. Tonight, I added a bit of Chinese five-spice to the chicken, and then coated it in corn starch and quick-fried it in the wok.
If you don't have a wok, use a nice, heavy iron skillet. Just make sure it is very hot before adding oil and stir the ingredients constantly.
By Margie Minard from Mount Vernon, Ohio
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