Fill an oval tin ice bucket with hot baked potatoes. Use different containers such as a decorative flower pot to hold shredded cheese, use the flower pot saucers to hold the bacon bits or another condiment.
To disguise the containers of sour cream, butter tubs, use a colorful napkin to wrap the outside of the containers, tie with a piece of raffia or colorful ribbon. Use your imagination for holders for the condiments (flower pots, a hollowed out baked potato sitting on a corn on the cob holder). You could use miniature garden tools for utensils for the condiments of the potato bar.
The table can be set up with a burlap piece of cloth on the table, plastic flower pot saucers could be used as plates.
By Jose from Tennessee
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