This is an unusual Southwestern dip mix that can be given in a small sombrero.
- 1/2 cup dried parsley
- 1/3 cup minced onion
- 1/4 cup dried chives
- 1/3 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup salt
In a large bowl, combine the spices and store in an airtight container.
Attach this to the Jar:
Mexican Fiesta Dip
Makes 2 cups
- 3 Tbsp. Mexican Fiesta Dip Mix
- 1 cup mayonnaise or low-fat mayonnaise
- 1 cup sour cream or low-fat yogurt
In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.
By Kathy
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