- 2 Tbsp. bacon drippings
- 1/4 cup minced onion
- 3 Tbsp. minced bell pepper
- 1 1/2 cups sliced okra
- 1 can tomatoes
- pinch of basil
- salt and pepper, to taste
Saute onion and pepper in drippings until soft, not brown. Add okra and cook 5 minutes, stirring often. Reduce heat. Add tomatoes, basil, salt and pepper. Simmer, covered, about 20 minutes.
By Robin from Washington, IA
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